As a kid I grew up eating fresas con crema. My mother always made a big batch for every special occasion. This recipe is a small batch, enough for three-four servings.
Author: Yoly
This is a chilled strawberry fruit dessert. Easy to make but hard to keep in the fridge for long.
Author: Walt Drawl
I buy and flash-freeze strawberries during the peak of the season because that is when they are at their sweetest. This easy 3-ingredient puree can be made with fresh or frozen strawberries. Adjust the...
Author: Yoly
As a child, home was wherever the Marine Corps sent my dad, so naturally living in Arizona and California I was exposed to a lot of cuisine from Mexico, and this fresas con crema recipe takes me back to...
Author: thedailygourmet
I made these for Valentine's Day 2010, during the school week and on a sprained ankle! SUPER easy to do, and delicious! I drew from different recipes all over the net, but changed things up to make them...
Author: FutureChefElizabeth
Freshly picked or store-bought strawberries make an amazingly delicious spring or summer treat! My husband loves this special treat. The creaminess, along with the crunchiness of the granola, adds the...
Author: Evelyn P Bonilla
Add some interest to ordinary strawberry puree by styling it up with a hint of vanilla. I like to use it on Greek yogurt parfaits, or drizzling on pancakes, waffles, oatmeal, ice cream, cake, or even stirring...
Author: lutzflcat
A crustless Instant Pot® cheesecake. Garnish with strawberry syrup or whipped cream, if desired.
Author: margie c
This is the simplest version of chocolate covered strawberries I know. Paraffin was originally used instead of shortening. Turn the strawberries upside down and insert by the toothpicks into a piece of...
Author: Kitten